total	yield
starting wheat	2578
moisture added	52	2%
tempered wheat	2630
milling loss	53	2.00%
milled output	2577
sifter loss	125
p1 input	2452
p1 < 80m	275	11.2%	283	2452			0	2630
p1 40-80m	893	36.4%	918	100.0%
p1 26-40m	1077	43.9%	1108			milling loss	102	3.97%
p1 > 26m	207	8.4%	213			sifting loss	225	8.73%
				2522		white flour	890	34.54%
p2a input	893					cream flour	746	28.95%
p2a milling loss	18	2.00%				golden flour	228	8.85%
p2a sifting loss	10					coarse red	416	16.15%
p2a milled sifted output	865					bran	21	0.81%
p2a < 80m	570	65.9%	505	865
p2a 60-80m	210	24.3%	186	100.0%		total flour	1865	72.34%
p2a > 60m	85	9.8%	75
				766		p1 flour	275	10.67%
p2b input	1077					p2a flour	570	22.11%
p2b milling loss	22	2.00%				p2b flour	471	18.28%
p2b sifting loss	50					p3a flour	320	12.43%
p2b milled sifted output	1006					p3b flour	228	8.85%
p2b < 80m	471	46.8%	461	1006		p3a coarse red	182	7.06%
p2b 60-80m	318	31.6%	311	100.0%		p3b coarse red	236	9.17%
p2b 40-60m	192	19.1%	188			p3b bran	19	0.73%
p2b >40m	25	2.4%	24
				984
p3a input	528
p3a milling loss	5	1.00%
p3a sifting loss	20
p3a milled sifted output	503
p3a < 80m	320	63.8%	308	503
p3a 60-80m	172	34.2%	165	100.0%
p3a 40-60m	8	1.7%	8
p3a > 40m	2	0.4%	2
				483
p3b input	508
p3b milling loss	5	1.00%
p3b sifting loss	20
p3b milled sifted output	483
p3b < 80m	228	47.2%	195	483
p3b 60-80m	84	17.4%	72	100.0%
p3b 40-60m	152	31.5%	130
p3b > 40m	19	3.9%	16
				413
p4 input	256
p4 milling loss	3	1.0%
p4 sifting loss	20
p4 milled sifted output	233
p4 < 80m	134	57.2%	127
p4 > 80m	100	42.8%	95
				222
white flour	890	34.5%	102.0%
cream flour	746	28.9%
golden flour	228	8.9%
coarse red	416	16.2%
bran	21	0.8%
milling loss	102	4.0%
sifting loss	225	8.7%
total	2630
moisture	-53
						1.5	4.5	6	12	24
						4.5	6	12	24	32
	1/4.5 turn	1/6 turn	1/12 turn	1/32 turn		0.333333333	0.166666667	0.083333	0.041667	0.03125
>20	40	12	5	3	20	8.2%	1.5%	0.6%	0.5%	0.38%
20-35	210	199	57	34	35	43.3%	25.3%	7.3%	6.0%	4.29%
35-50	90	328	265	117	50	18.6%	41.7%	33.7%	20.0%	14.77%
50-70	75	75	189	183	70	15.5%	9.5%	24.0%	27.0%	23.11%
<70	70	172	270	455	90	14.4%	21.9%	34.4%	46.5%	57.45%
						100.0%	100.0%	100.0%	100.0%	100.0%
	485	786	786	792		0.333333333	0.166666667	0.083333	0.041667	0.03125
					20	2.50%	4.50%	7.00%	7.00%	7.00%
					35	1.36%	1.87%	2.50%	3.75%	5.00%
					50	1.15%	1.05%	1.70%	2.50%	2.77%
					70	1.40%	1.25%	0.90%	1.01%	1.01%
					90	1.70%	1.55%	1.32%	0.95%	1.05%
						1.47%	1.44%	1.47%	1.47%	1.49%
						1.26%	1.09%
							2.02%	2.86%	4.00%