basic sourdough ww	weight oz	grams	percentage	other	basic sourdough ww	weight oz	grams	percentage
100% hydration starter	0.4	11	1.22%		100% hydration starter	5	142	15.29%
bread flour from starter	0.210526	6	0.64%	2.01%	bread flour from starter	2.5	71	7.64%
water from starter	0.189474	5	0.58%		water from starter	2.5	71	7.64%
firm starter whole red wheat	0	0	0.00%		firm starter whole red wheat	0	0	0.00%
firm starter sifted red wheat	0	0	0.00%		firm starter sifted red wheat	0	0	0.00%
firm starter whole spelt flour	10.5	298	32.10%		firm starter whole spelt flour	8	227	24.46%
firm starter bread flour	0	0	0.00%		firm starter bread flour	0	0	0.00%
firm starter water	6.5	184	19.87%		firm starter water	4	113	12.23%
malt syrup	1.4	40	4.28%		malt syrup	1.4	40	4.28%
diastatic malt	0.161	5	0.49%		diastatic malt	0.147	4	0.45%
recipe salt	0.6	17	1.83%		recipe salt	0.6	17	1.83%
instant yeast	0	0	0.00%		instant yeast	0	0	0.00%
olive oil	1	28	3.06%		olive oil	1	28	3.06%
water	20.5	581	62.67%		water	20.5	581	62.67%
whole red wheat	14	397	42.80%		whole red wheat	14	397	42.80%
sifted red wheat	0	0	0.00%		sifted red wheat	0	0	0.00%
sifted white wheat	0	0	0.00%		sifted white wheat	0	0	0.00%
whole white ww	6	170	18.34%		whole white wheat	6	170	18.34%
KA rye blend	2	57	6.11%		KA rye blend	2	57	6.11%
high gluten	0	0	0.00%		high gluten	0	0	0.00%
bread flour	0	0	0.00%		bread flour	0	0	0.00%
total whole grain flour	30.5	865	93.24%		total whole grain flour	28	794	85.60%
total red whole wheat	14	397	42.80%		total red whole wheat	14	397	42.80%
total whole white wheat flour	16.5	468	50.44%		total white ww flour	14	397	42.80%
total non-ww flour	2.210526	63	6.76%		total non-ww flour	4.5	128	13.76%
total red wheat	14	397	42.80%		total red wheat	14	397	42.80%
total salt	0.6	17	1.83%		total salt	0.6	17	1.83%
total flour	32.71053	927	100.00%		total flour	32.5	921	99.36%
total water	27.18947	771	83.12%		total water	27	765	82.54%
total firm starter flour	10.71053	304	32.74%		total firm starter flour	10.5	298	32.10%
total firm starter water	6.689474	190	20.45%		total firm starter water	6.5	184	19.87%
firm starter hydration			62.46%		firm starter hydration			61.90%
total weight	63.06053	1788			total weight	62.64737	1776