basic sourdough ww barm	weight oz	grams	percentage	multiply	miche standard bba	weight oz	grams	percent
100% hydration starter	5	142	15.38%		std bba starter	7	198	15.73%
bread flour from starter	2.5	71	7.69%		bread flour from starter	3.5	99	7.87%
water from starter	2.5	71	7.69%		water from starter	3.5	99	7.87%
							0	0.00%
firm starter whole red wheat	0	0	0.00%		firm starter whole red wheat	4.5	128	10.11%
firm starter sifted red wheat	0	0	0.00%		firm starter sifted red wheat	0	0	0.00%
firm starter spelt flour	8	227	24.62%		firm starter sifted white wheat	0	0
firm starter bread flour	0	0	0.00%		firm starter bread flour	4.5	128	10.11%
firm starter water	4	113	12.31%		firm starter water	4	113	8.99%
							0
malt syrup	1.4	40	4.31%		honey	0	0	0.00%
diastatic malt	0.147	4	0.45%		diastatic malt	0	0	0.00%
recipe salt	0.6	17	1.85%		recipe salt	0.875	25	1.97%
instant yeast	0	0	0.00%		instant yeast	0	0	0.00%
olive oil	1	28	3.08%		shortening	0	0	0.00%
water	20.5	581	63.08%		water	24	680	53.93%
whole red	14	397	43.08%		whole red	14	397	31.46%
sifted red	0	0	0.00%		sifted red	0	0	0.00%
sifted white	0	0	0.00%		sifted white	0	0	0.00%
white ww	6	170	18.46%		spelt	0	0	0.00%
rye blend	2	57	6.15%		rye blend	0	0	0.00%
high gluten	0	0	0.00%		high gluten	0	0	0.00%
bread flour	0	0	0.00%		bread flour	18	510	40.45%
total whole grain flour	30	850	92.31%
total red whole wheat	14	397	43.08%
total white ww flour	14	397	43.08%
total non-ww flour	2.5	71	7.69%
total red wheat	14	397	43.08%		total red wheat	18.5	524	41.57%
total salt	0.6	17	1.85%		total salt	0.875	25	1.97%
total flour	32.5	921	100.00%		total flour	44.5	1262	100.00%
total water	27	765	83.08%		total water	31.5	893	70.79%
total firm starter flour	10.5	298	32.31%		total firm starter flour	12.5	354	28.09%
total firm starter water	6.5	184	20.00%		total firm starter water	7.5	213	16.85%
firm starter hydration			61.90%		total firm starter hydration			60.00%
total weight	62.64737	1776