pagnotta bw	weight oz	grams	percentage		pagnotta sd-guy	weight oz	grams	percent
100% hydration starter	8.5	241	24.11%		100% hydration starter	8.465751	240	24.02%
starter flour	4.25	120	12.06%		flour from poolish	4.232875	120	12.01%
starter water	4.25	120	12.06%		water from poolish	4.232875	120	12.01%
			0.00%
diastatic malt	0.012153	0.3	0.03%		diastatic malt	0	0	0.00%
recipe salt	0.635	18.0	1.80%		recipe salt	0.634931	18.0	1.80%
instant yeast	0	0	0.00%		instant yeast	0	0	0.00%
olive oil	0	0	0.00%		olive oil	0	0	0.00%
water	25	709	70.92%		water	25.53835	724	72.47%
rye blend	1.75	50	4.96%		rye blend	0	0	0.00%
Golden Buffalo	1.75	50	4.96%		bread flour	31.00581	879	87.99%
KA Bread Flour	7.25	206	20.57%
KA org AP	20.25	574	57.45%
	65.14715	1847	184.81%			65.64484	1861	186.29%
total salt	0.64	18	1.80%		total salt	0.634931	18	1.80%
total flour	35.25	999	100.00%		total flour	35.23869	999	100.00%
total water	29.25	829	82.98%		total water	29.77122	844	84.48%
flour from starter			12.06%					12.01%