pagnotta bw	weight oz	grams	percentage		pagnotta sd-guy	weight oz	grams	percent
100% hydration starter	14.1	400	39.94%		100% hydration starter	8.465751	240	24.02%
starter flour	7.05	200	19.97%		flour from poolish	4.232875	120	12.01%
starter water	7.05	200	19.97%		water from poolish	4.232875	120	12.01%
			0.00%
diastatic malt	0	0.0	0.00%		diastatic malt	0	0	0.00%
recipe salt	0.634	18.0	1.80%		recipe salt	0.634931	18.0	1.80%
instant yeast	0	0	0.00%		instant yeast	0	0	0.00%
olive oil	0	0	0.00%		olive oil	0	0	0.00%
water	23	652	65.16%		water	25.53835	724	72.47%
rye blend	1.75	50	4.96%		rye blend	0	0	0.00%
Golden Buffalo	1.75	50	4.96%		bread flour	31.00581	879	87.99%
KA org AP	24.75	702	70.11%
	65.984	1871	186.92%			65.64484	1861	186.29%
total salt	0.63	18	1.80%		total salt	0.634931	18	1.80%
total flour	35.3	1001	100.00%		total flour	35.23869	999	100.00%
total water	30.05	852	85.13%		total water	29.77122	844	84.48%
flour from starter			19.97%					12.01%