Seawater Wheat Bread	weight oz		percentage	other	Miche (close to bba)	weight oz	percent	other
100% hydration WW starter	4	113.36	9.5%		100% hydration white starter	7	15.7%
flour from starter	2	56.68	4.8%	16.67%	bread flour from starter	3.5	7.9%
water from starter	2	56.68	4.8%		water from starter	3.5	7.9%
firm starter whole red wheat	0	0	0.0%		firm starter whole red wheat	4.5	10.1%
firm starter sifted red wheat	0	0	0.0%		firm starter sifted red wheat	0	0.0%
firm starter white WW	10	283.4	23.8%		firm starter sifted white wheat	0	0.0%
firm starter bread flour	0	0	0.0%		firm starter bread flour	4.5	10.1%
firm starter water	7	198.38	16.7%		firm starter water	4	9.0%
diastatic malt	0.00	0	0.0%		diastatic malt	0	0.0%
recipe salt	0	0	0.0%		recipe salt	0.875	2.0%
sea water	23	651.82	54.8%
water	3.5	99.19	8.3%		water	24	53.9%
whole red	0	0	0.0%		whole red	14	31.5%
sifted red	0	0	0.0%		sifted red	0	0.0%
sifted white	0	0	0.0%		sifted white	0	0.0%
white WW	30	850.2	71.4%		whole spelt	0	0.0%
rye blend	0	0	0.0%		rye blend	0	0.0%
bread flour	0	0	0.0%		bread flour	18	40.4%
total coarse flour	42	1190.28	100.0%		total coarse flour	18.5	44.0%
total red whole grain flour	0	0	0.0%		total red whole grain flour	18.5	44.0%
total white high extraction flour	42	1190.28	100.0%		total white high extraction flour	0	0.0%
total bread flours	0	0	0.0%		total bread flours	26	61.9%
total red wheat	0	0	0.0%		total red wheat	18.5	41.6%
total salt	0.736	20.85824	1.8%		total salt	0.875	2.0%
total flour	42	1190.28	100.0%		total flour	44.5	100.0%
total water	35.5	1006.07	84.5%		total water	31.5	70.8%
total firm starter flour	12		28.6%	100.0%	total firm starter flour	12.5	28.1%	100.0%
total firm starter water	9		21.4%	75.0%	total firm starter water	7.5	16.9%	60.0%
total weight	77.5				total weight	76.875