Miche 3	weight oz	grams	percentage	levain percentage	Inputs are in blue
Storage Starter 1	0.00	0	0.00%		starter 1 hydration	60.00%
								hydration	water
starter flour	0.00	0	0.00%	0.00%
starter water	0.00	0	0.00%
Storage Starter 2	0.53	15	1.11%		starter 2 hydration	90.00%
starter flour	0.28	8	0.58%	2.69%				0.7	5.526316
starter water	0.25	7	0.53%
Overall Levain Inoculation				2.69%
Overall Levain Hydration				75.00%
Levain	18.13	514	38.06%
Golden Buffalo	3.16	89.6	6.63%	30.50%	levain flour 1			0.8	71.6445
Levain Whole Spelt Flour	3.73	105.7	7.83%	36.00%	levain flour 2			0.7	73.9935
Levain Bread Flour	3.19	90	6.70%	30.81%	main levain flour			0.7	63.32875
Levain Water	7.52	213	15.79%	72.58%
wheat germ	0.00	0.0	0.00%	ingredient 1
malt syrup	0.48	13.5	1.00%	ingredient 2
recipe salt	0.90	25.7	1.90%
instant yeast	0.00	0	0.00%	ingredient 3
olive oil	0.00	0	0.00%	ingredient 4
water	28.90	819	60.69%
Whole Rye	2.86	81	6.00%	flour 1				0.85	68.85
Whole Spelt	1.90	54	4.00%	flour 2				0.7	37.8
Wheat MT Bronze Chief	3.81	108	8.00%	flour 3				0.85	91.8
Heartland Golden Buffalo	11.90	338	25.00%	flour 4				0.8	270
Homestead GM Sifted White	9.05	257	19.00%	flour 5				0.75	192.375
Wheat MT AP	7.74	219	16.25%	main flour				0.7	153.5625
	85.67	2429	179.90%	5.354256735
total salt	0.90	26	1.90%
total flour	47.62	1350	100.00%
total water	36.67	1040	77.00%						1028.881	660.825
flour from starter	10.36	294	21.75%