Glezer Acme French Bread |
weight oz |
grams |
percent |
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BBA French Bread |
weight oz |
grams |
percent |
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pate fermente |
6.68 |
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pate fermente |
16.0 |
453.6 |
81.8% |
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pate flour |
4 |
113.4 |
18.8% |
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flour from pate |
9.6 |
270.8 |
48.9% |
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pate water |
2.6 |
73.7 |
12.2% |
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water from pate |
6.2 |
176.0 |
31.8% |
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pate salt |
0.08 |
2.3 |
0.4% |
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salt from pate |
0.2 |
5.1 |
0.9% |
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pate yeast |
0.022 |
0.62 |
0.1% |
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yeast from pate |
0.05 |
1.49 |
0.3% |
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poolish |
10.1 |
286.3 |
47.4% |
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poolish flour |
5.3 |
150.3 |
24.9% |
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poolish water |
4.8 |
136.1 |
22.5% |
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recipe salt |
0.3 |
8.5 |
1.4% |
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recipe salt |
0.2 |
5.4 |
1.0% |
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instant yeast |
0.055 |
1.6 |
0.3% |
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instant yeast |
0.1 |
1.6 |
0.3% |
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water |
6.4 |
181.4 |
30.0% |
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water |
6.5 |
184.3 |
33.2% |
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flour |
12 |
340.2 |
56.3% |
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flour |
10.0 |
283.5 |
51.1% |
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total salt |
0.38 |
10.8 |
1.8% |
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total salt |
0.4 |
10.5 |
1.9% |
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total flour |
21.3 |
603.8 |
100.0% |
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total flour |
19.6 |
554.3 |
100.0% |
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total water |
13.8 |
391.2 |
64.8% |
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total water |
12.7 |
360.3 |
65.0% |
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total yeast |
0.055 |
1.6 |
0.3% |
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total yeast |
0.1 |
1.6 |
0.3% |
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total dough
weight |
35.5 |
1007.4 |
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total dough weight |
32.7 |
926.7 |
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pate salt
percentage |
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2.0% |
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pate salt percentage |
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1.9% |
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pate yeast
percentage |
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0.55% |
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pate yeast percentage |
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0.55% |
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pate
hydration |
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65.0% |
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pate hydration |
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65.0% |
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poolish
hydration |
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90.6% |
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total
preferment flour |
9.3 |
263.7 |
43.7% |
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total preferment flour |
9.6 |
270.8 |
48.9% |
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