Glezer Acme French bread	weight oz	grams	volume	vol unit	percentage	multiply	1.4			bba french bread	weight oz	volume	vol unit	percent
pate flour	4	113.4			18.78%
pate water	2.6	73.7			12.21%
pate salt	0.08	2.3			0.38%
poolish	10.1	286.3			47.42%		14.14	2.356667		pate fermente	16			81.83%
					0.00%									0.00%
barm flour	5.3	150.3	1.177778	cup	24.88%		7.42	1.648889	cup	flour from pate	9.552239	2.12272	cup	48.85%
barm water	4.8	136.1	0.6	cup	22.54%		6.72	0.84	cup	water from pate	6.208955	0.776119	cup	31.76%
					0.00%					salt from pate	0.181493	0.72597	tsp	0.93%
sugar	0	0.0	0	tsp	0.00%		0	0	tsp	sugar	0	0	tsp	0.00%
diastatic malt	0	0.0	0	tsp	0.00%		0	0	tsp	diastatic malt	0	0	tsp	0.00%
recipe salt	0.3	8.5	1.2	tsp	1.41%		0.42	1.68	tsp	recipe salt	0.19	0.76	tsp	0.97%
instant yeast	0.055	1.6	0.5	tsp	0.26%		0.077	0.7	tsp	instant yeast	0.055	0.5	tsp	0.28%
shortening	0	0.0	0	tsp	0.00%		0	0	tsp	shortening	0	0	tsp	0.00%
water	6.4	181.4	0.8	cup	30.05%		8.96	1.12	cup	water	6	0.75	cup	30.69%
flour	12	340.2	2.666667	cup	56.34%		16.8	3.733333	cup	flour	10	2.222222	cup	51.15%
total salt	0.38	10.8	1.52	tsp	1.78%		0.532	2.128	tsp	total salt	0.371493	1.48597	tsp	1.90%
total flour	21.3	603.8	4.733333	cup	100.00%		29.82	6.626667	cup	total flour	19.55224	4.344942	cup	100.00%
total water	13.8	391.2	1.725	cup	64.79%		19.32	2.415	cup	total water	12.20896	1.526119	cup	62.44%
total sugar	0	0.0	0	tsp	0.00%		0	0	tsp	total sugar	0	0	tsp	0.00%
total shortening	0	0.0	0	tsp	0.00%		0	0	tsp	total shortening	0	0	tsp	0.00%
total yeast	0.055	1.6	0.5	tsp	0.26%		0.077	0.7	tsp	total yeast	0.055	0.5	tsp	0.28%
total diastatic malt	0	0.0	0	tsp	0.00%		0	0	tsp	total diastatic malt	0	0	tsp	0.00%