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Loss 22 g Coarse Red/Bran 93 g Golden Flour Fl2 - 124 g #70 Mill 1/32 open Pass 4 Tempering Target 14% moisture content Granula Red/White 10 g Golden Flour 214 g #70 #50 Mill 1/32 open Pass 3b Loss 23 g Cream Flour Fl2 - 298 g #70 #50 Mill 1/32 open Pass 3a Cream Flour Fl2 - 449 g #70 #50 Sieve Shaker #35 Mill 1/32 open Pass 2b Mill 1/32 open Pass 2a #70 #50 Sieve Shaker #35 80m 40m Meadows Sifter 26m Coarse Red/Bran 161 g White Flour Fl2 - 515 g Cream Flour Fl1 - 343 g Loss 71 g Loss 181g Mill 1/6 open Pass 1