milling setting	4.5	9	18	>20	3	8.25%	6.00%	8.25%	2.50%	4.50%	2.50%	1.53%	0.64%	1.53%	4.50%	7.00%	4.50%
	total	yield	ash	20-35	4	43.30%	15.87%	43.30%	1.36%	1.87%	1.36%	25.32%	7.25%	25.32%	1.87%	2.50%	1.87%
				35-50	5	18.56%	21.16%	18.56%	1.15%	1.05%	1.15%	41.73%	33.72%	41.73%	1.05%	1.70%	1.05%
starting wheat	2500			50-70	6	15.46%	28.92%	15.46%	1.40%	1.25%	1.40%	9.54%	24.05%	9.54%	1.25%	0.90%	1.25%
moisture added	50	2%		<70	7	14.43%	28.00%	14.43%	1.70%	1.55%	1.70%	21.88%	34.35%	21.88%	1.55%	1.32%	1.55%
tempered wheat	2550				2	33.33%	16.67%	33.33%	33.33%	16.67%
milling loss	51	2.00%			1	450.00%	600.00%	100.00000%	450.00%	600.00%
milled output	2499					-1.098612289	-1.791759				1.47%
sifter loss	125					1.504077397	1.791759	0
p1 input	2374		100.0%	2374
p1 < 80m	343	14.4%	1.70%				0	2550
p1 40-80m	808	34.0%	1.26%					yield
p1 26-40m	1028	43.3%	1.36%			milling loss	100	3.99%
p1 > 26m	196	8.2%	2.50%			sifting loss	245	9.80%	ash	ext
						white flour	298	11.92%	0.77%	13.5%
p2a input	808		1.26%			cream flour	964	38.55%	0.97%	43.7%
p2a milling loss	16	2.00%				golden flour	681	27.23%	1.47%	30.9%
p2a sifting loss	10					coarse red	243	9.73%	3.56%	11.0%
p2a milled sifted output	781			781	100.0%	bran	20	0.78%	5.64%	0.9%
p2a < 80m	515	65.9%	0.99%	505		white and cream	1262	50.47%	0.93%	57.2%
p2a 60-80m	190	24.3%	1.14%	186		total flour	1942	77.70%	1.12%	88.1%		grades	0.90%	1.15%	2%	5%
p2a > 60m	77	9.8%	3.41%	75							white	cream	golden	cr	bran	white and cream	all flour	final
					766	p1 flour	343	13.71%	1.70%	15.5%	0	0	1	0	0	0	1	1
p2b input	1028		1.36%			p1 40-80m	808	32.31%	1.26%	36.6%	0	0	1	0	0	0	1	0
p2b milling loss	21	2.00%				p1 26-40m	1028	41.12%	1.36%	46.6%	0	0	1	0	0	0	1	0
p2b sifting loss	50					p1 >26m	196	7.83%	2.50%	8.9%	0	0	0	1	0	0	0	0
p2b milled sifted output	957			957	100.0%	p2a flour	515	20.61%	0.99%	23.4%	0	1	0	0	0	1	1	1
p2b < 80m	449	46.8%	0.95%	461		p2b flour	449	17.94%	0.95%	20.3%	0	1	0	0	0	1	1	1
p2b 60-80m	303	31.6%	0.95%	311		p3a flour	298	11.92%	0.77%	13.5%	1	0	0	0	0	1	1	1
p2b 40-60m	183	19.1%	2.48%	188		p3b flour	214	8.57%	1.28%	9.7%	0	0	1	0	0	0	1	1
p2b >40m	23	2.4%	5.69%	24		p4 flour	124	4.95%	1.18%	5.6%	0	0	1	0	0	0	1	1
					984	p3a coarse red	8	0.31%	4.09%	0.4%	0	0	0	1	0	0	0	1
p3a input	492		1.02%			p3b coarse red	143	5.71%	3.89%	6.5%	0	0	0	1	0	0	0	1
p3a milling loss	5	1.00%				p4 coarse red	93	3.70%	3.02%	4.2%	0	0	0	1	0	0	0	1
p3a sifting loss	20					p3b bran	18	0.70%	5.58%	0.8%	0	0	0	0	1	0	0	1
p3a milled sifted output	467			467	100.0%	p3a bran	2	0.08%	6.14%	0.1%	0	0	0	0	1	0	0	1
p3a < 80m	298	63.8%	0.77%	308
p3a 60-80m	160	34.2%	1.28%	165
p3a 40-60m	8	1.7%	4.09%	8			2205				2205.192
p3a > 40m	2	0.4%	6.14%	2
					483
p3b input	479		2.79%
p3b milling loss	5	1.00%
p3b sifting loss	20
p3b milled sifted output	454			454	100.0%
p3b < 80m	214	47.2%	1.28%	195
p3b 60-80m	79	17.4%	3.35%	72
p3b 40-60m	143	31.5%	4.19%	130
p3b > 40m	18	3.9%	5.58%	16
					413
p4 input	239		1.97%
p4 milling loss	2	1.0%
p4 sifting loss	20
p4 milled sifted output	216			216	100.0%
p4 < 80m	124	57.2%	1.18%	127
p4 > 80m	93	42.8%	3.02%	95
					222