| milling setting |
8 |
16 |
32 |
>20 |
3 |
6.00% |
2.29% |
4.46% |
4.94% |
7.00% |
5.79% |
2.29% |
1.98% |
2.16% |
7.00% |
7.00% |
7.00% |
|
total |
yield |
ash |
20-35 |
4 |
15.87% |
7.22% |
12.28% |
2.11% |
5.50% |
3.52% |
7.22% |
6.38% |
6.87% |
5.50% |
6.00% |
5.71% |
|
35-50 |
5 |
21.16% |
17.61% |
19.69% |
1.00% |
1.94% |
1.39% |
17.61% |
10.94% |
14.84% |
1.94% |
3.26% |
2.49% |
| starting wheat |
2500 |
|
50-70 |
6 |
28.92% |
20.77% |
25.54% |
0.73% |
0.80% |
0.76% |
20.77% |
15.65% |
18.65% |
0.80% |
0.99% |
0.88% |
| moisture added |
50 |
2% |
|
<70 |
7 |
28.00% |
52.11% |
38.01% |
1.26% |
0.84% |
1.08% |
52.11% |
65.05% |
57.48% |
0.84% |
0.90% |
0.87% |
| tempered wheat |
2550 |
|
2 |
16.67% |
8.33% |
13.21% |
16.67% |
8.33% |
|
| milling loss |
51 |
2.00% |
|
1 |
600.00% |
1200.00% |
99.97730% |
600.00% |
1200.00% |
|
| milled output |
2499 |
|
-1.791759469 |
-2.48491 |
|
1.57% |
|
| sifter loss |
125 |
|
1.791759469 |
2.484907 |
0.415037499 |
|
| p1 input |
2374 |
|
100.0% |
2373 |
|
| p1 < 80m |
902 |
38.0% |
1.08% |
|
0 |
2549 |
|
| p1 40-80m |
1074 |
45.2% |
1.03% |
|
|
yield |
|
| p1 26-40m |
292 |
12.3% |
3.52% |
|
milling loss |
84 |
3.35% |
|
| p1 > 26m |
106 |
4.5% |
5.79% |
|
|
sifting loss |
225 |
9.00% |
ash |
ext |
grade |
|
|
|
|
white flour |
896 |
35.86% |
0.87% |
40.0% |
|
| p2a input |
1074 |
|
1.03% |
|
cream flour |
902 |
36.09% |
1.08% |
40.3% |
|
| p2a milling loss |
21 |
2.00% |
|
golden flour |
271 |
10.83% |
1.56% |
12.1% |
|
| p2a sifting loss |
10 |
|
|
coarse red |
0 |
0.00% |
0.00% |
0.0% |
|
| p2a milled sifted output |
1042 |
|
100.0% |
1042 |
|
bran |
171 |
6.85% |
6.08% |
7.6% |
|
| p2a < 80m |
749 |
71.8% |
0.88% |
|
white and cream |
1799 |
71.95% |
0.98% |
80.3% |
|
| p2a 60-80m |
214 |
20.5% |
0.93% |
|
total flour |
2070 |
82.78% |
1.05% |
92.4% |
|
grades |
0.90% |
1.15% |
2% |
5% |
|
| p2a > 60m |
80 |
7.6% |
2.79% |
|
|
white |
cream |
golden |
cr |
bran |
white and cream |
all flour |
|
|
|
p1 flour |
902 |
36.09% |
1.08% |
40.3% |
0 |
1 |
0 |
0 |
0 |
1 |
1 |
| p2b input |
292 |
|
3.52% |
|
p2a flour |
749 |
29.94% |
0.88% |
33.4% |
1 |
0 |
0 |
0 |
0 |
1 |
1 |
| p2b milling loss |
6 |
2.00% |
|
p2b flour |
92 |
3.70% |
1.72% |
4.1% |
0 |
0 |
1 |
0 |
0 |
0 |
1 |
| p2b sifting loss |
50 |
|
|
p3a flour |
148 |
5.92% |
0.84% |
6.6% |
1 |
0 |
0 |
0 |
0 |
1 |
1 |
| p2b milled sifted output |
236 |
|
100.0% |
236 |
|
p3b flour |
78 |
3.11% |
1.43% |
3.5% |
0 |
0 |
1 |
0 |
0 |
0 |
1 |
| p2b < 80m |
92 |
39.2% |
1.72% |
|
p3a coarse red |
101 |
4.03% |
1.52% |
4.5% |
0 |
0 |
1 |
0 |
0 |
0 |
1 |
| p2b 60-80m |
57 |
24.2% |
1.79% |
|
p3b coarse red |
122 |
4.86% |
4.98% |
5.4% |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
| p2b 40-60m |
59 |
25.0% |
4.66% |
|
p3b bran |
50 |
1.98% |
8.78% |
2.2% |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
| p2b >40m |
27 |
11.6% |
10.73% |
|
|
2241 |
|
1.29% |
|
| p3a input |
271 |
|
1.11% |
|
| p3a milling loss |
3 |
1.00% |
|
| p3a sifting loss |
20 |
|
| p3a milled sifted output |
249 |
|
100.0% |
249 |
|
| p3a < 80m |
148 |
59.5% |
0.84% |
|
| p3a 60-80m |
97 |
39.1% |
1.39% |
|
| p3a 40-60m |
3 |
1.1% |
4.45% |
|
| p3a > 40m |
1 |
0.4% |
6.67% |
|
|
| p3b input |
272 |
|
5.17% |
|
| p3b milling loss |
3 |
1.00% |
|
| p3b sifting loss |
20 |
|
| p3b milled sifted output |
249 |
|
100.0% |
249 |
|
| p3b < 80m |
78 |
31.2% |
1.43% |
|
| p3b 60-80m |
33 |
13.3% |
1.03% |
|
| p3b 40-60m |
88 |
35.5% |
6.46% |
|
| p3b > 40m |
50 |
19.9% |
8.78% |
|
|
| white flour |
896 |
35.9% |
|
|
| cream flour |
995 |
39.8% |
|
| golden flour |
78 |
3.1% |
|
| coarse red |
221 |
8.9% |
|
| bran |
50 |
2.0% |
|
| milling loss |
84 |
3.3% |
|
| sifting loss |
225 |
9.0% |
|
|
| total |
2549 |
|
| moisture |
-50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|