ISO 9001:2000
Bill Wraith Wraith Jacob Seaview 168 Lees Hill Road Basking Ridge, NJ  07920 Fax: 973-425-1014 e-mail: bwraith@wraiths.com				Additional
			Batch#:	49232			Batch#:	49232			Batch#:	49232
			Report Date:	February 12, 2008			Report Date:	February 12, 2008			Report Date:	February 12, 2008
			Samples Received:	February 8, 2008			Samples Received:	February 8, 2008			Samples Received:	February 8, 2008
Analysis	080208L001 Sample 20 100g P1 open 1/6 turn all	080208L002 Sample 21 503g P1 open 1/6 turn <80m	080208L003 Sample 22 100g P1 open 1/6 turn 40-80m	080208L004 Sample 23 100g P1 open 1/6 turn 26-40m	080208L005 Sample 24 100g P1 open 1/6 turn >26m	080208L006 Sample 25 706g P2a open 1/16 turn <70	080208L007 Sample 26 149g P2b open 1/16 turn <70	080208L008 Sample 27 169g P3a open 1/16 turn <70	080208L009 Sample 28 112g P3a open 1/16 turn 50-70	080208L010 Sample 29 94g P3b open 1/16 turn <70	080208L011 Sample 30 148g P3b open 1/16 turn 35-70	080208L012 Sample 31 60g P3b open 1/16 turn >35
Moisture (%)	14.25	13.35	13.75	12.95	12.65	13.40	12.85	12.70	12.45	12.10	11.85	11.90
Ash (As Is) (%)	1.483		0.867	2.113	4.937		1.073	0.827	1.620	1.470	4.330	7.080
Ash (14% MB) (%)		1.257				0.735
Protein N x 5.7 (As Is) (%)	14.46		13.66	13.89	17.26		14.69	13.37	13.18	15.14	14.13	14.86
Protein N x 5.7 (14% MB) (%)		16.76				13.81
Falling Number (sec.)		417				436
Farinograph (14% MB)
Peak (min.)		7.50				6.00
Tolerance (Stability) (min.)		12.00				8.00
Absorption (%)		71.80				65.50
M.T.I. (BU)		25				40
Wet Gluten (%)		41.40				41.18
Starch Damage (%)		9.51				7.38		6.97
									John Fontana