SD bagel bwraith	weight oz	grams	percentage		SD bagel susanfnp	weight oz	grams	percent
100% hydration starter	11.82	335	35.94%		100% hydration starter	11.82	335	35.96%
starter flour	5.91	168	17.97%		flour from poolish	5.91	168	17.98%
starter water	5.91	168	17.97%		water from poolish	5.91	168	17.98%
sugar	0.59	16.8	1.80%		sugar	0.53	15	1.61%
malt syrup	0.42	12.0	1.29%		non-diastatic malt powder	0.35	10	1.07%
recipe salt	0.59	16.8	1.80%		recipe salt	0.60	17.0	1.83%
instant yeast	0.10	2.80	0.30%		instant yeast	0.10	2.80	0.30%
dry milk	1.81	51	5.50%		dry milk	1.83	52	5.58%
water	12.67	359	38.53%		water	11.96	339	36.39%
rye blend	0	0	0.00%		KA First Clear Flour	0.00	0	0.00%
Golden Buffalo	0	0	0.00%		KA SL High Gluten	26.95	764	82.02%
KA First Clear Flour	6.58	186	20.00%
KA SL High Gluten	20.39	578	62.03%
total weight	54.37	1541	165.39%		total weight	53.61	1520	163.16%
total salt	0.59	16.8	1.80%		total salt	0.60	17	1.83%
total flour	32.88	932	100.00%		total flour	32.86	932	100.00%
total water	18.57	527	56.50%		total water	17.87	507	54.37%
flour from starter			17.97%					17.98%